Product & Capabilities

Visual Intelligence for
Modern Food Operations

KIM is designed to help food businesses identify operational issues, improve inventory visibility, strengthen compliance, and reduce waste.

See it in action

Four environments. One photo each.

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Home Kitchen
Home Kitchen

"Your kitchen is working harder than you think."

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Commercial Kitchen
Commercial Kitchen

"What's happening that's easy to miss?"

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Institutional Kitchen
Institutional Kitchen

"Built for scale. Consistency isn't optional."

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Bar Environment
Bar Environment

"KIM reads your bar from a single photo."

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BAR & COMMERCIAL DIAGNOSTIC SCAN

KIM reads your bar from a single photo.

Shelf-to-sheet inventory, fill levels on every bottle, and reorder alerts before you run out mid-shift. One photo of a back bar — 53 bottles counted across 3 shelves.

Back bar bourbon display real scan
Real Scan Back bar — bourbon and whiskey display · 3 tiers · 53 bottles counted
53
Bottles Counted
5
Brands Confirmed
1
Reorder Alert
97/100
Health Code · PASS
Shelf-to-Sheet — Total Liquid Per Brand
Brand
Total Liquid
Status
Four Roses
2.0
Adequate (2 bottles)
Maker's Mark
1.5
Adequate (2 bottles)
Wild Turkey 101
1.0
Full
Uncle Nearest Rye
0.6
Adequate
Old Forester
0.1
Order Soon
Reorder Alert
Old Forester at 10% liquid level.

Single bottle, no backup in frame — immediate reorder territory to reduce mid-shift stockout risk.

Opportunity
Sun exposure on back bar.

Direct sunlight degrades spirits. Window film protects a back bar worth thousands. Quick fix, big return.

Early Access

Ready to transform your kitchen operations?

Join the early-access list to be considered when KIM opens access for selected operations.

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